Thursday, May 16, 2013

SPD {Recipe}

Morning loves!
I am so happy it's almost Friday! For one, I get to share a delicious recipe with you that will not, I repeat will not, disappoint. For two, I have no school on Fridays. And three, my little red-head sis is graduating from Berkeley on Saturday. Translation: Driving up to see her walk the stage!

Two of my favorite bloggers {Stephanie Katie}, seriously they are must reads every.single.morning!, are back with Saw It.Pinned It. Did It. So lucky for you, I made dinner this past weekend for the man and decided you all must make it as well.

Parmesan Garlic Shrimp


1 pound uncooked shrimp
1/4 cup olive oil
1/4 cup chopped fresh parsley
3 garlic cloves (minced)
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/2 cup toasted Italian breadcrumbs
1/2 cup freshly grated Parmesan cheese


1. Arrange peeled shrimp in a 11 x 7 inch baking dish. Spread out so they aren't bundled on top of one another.
2. Coat shrimp with olive oil and sprinkle parsley, minced garlic, crushed red pepper and black pepper.
3. cover and back @ 300* for 15 minutes.
4.Turn shrimp over, drizzle with olive oil, and sprinkle with breadcrumbs and grated Parmesan cheese.
5. Bake uncovered for 5-10 minutes.

We had plenty of leftovers, so we had for lunch the following day. I got a test from Tony saying this is definitely a keeper recipe. Love hearing that! :)


Tori G said...

This is my kind of recipe!

Katie said...

I will definitely be trying this. I love me some shrimpies!! :) :)

now did you do this under wine consumption or vodka? ;) haha! thanks for linking up friend!

Smiling is Good for Your Teeth said...

Yum! This looks amazing!!

Sally said...

I would pretty much eat shrimp until I turned pink like a flamingo. So yep. I'll be making this!!

Jamie Sefcik || Hello Little Scout said...

My husband LOVES shrimp! I'll have to make this for him! Thank's for sharing :)

Rachel said...

I love love love shrimp and this recipe looks perfect!!

Heather (My Little HEA) said...

This sounds delicious! I had garlic Parmesan wings recently and I'm thinking I need to try these now!

Sally said...

Made this! It was so easy! I added a little pesto to mine also--because it was on hand. When I was done, I added some extra olive oil and put it on a bed of fettuccine! So good! Husband loved it.