Thursday, July 18, 2013

Carrot Juice {recipe}

Juicing has become quite the popular thing in our homestead. We try to juice 4 of the 5 week nights and even sometimes for lunch on the weekends. 
There is just something so refreshing about fresh fruits and veggies being blended together.
AND knowing each and everything you are drinking.
I am always a little weary of the juices from Jamba or other places like that. I feel there is just way too much sugar and un-needed ingredients.

A new recipe we concocted {is that even a word!?!?}

Here's one perfect for the morning or even lunch:

 4 carrot sticks
1 full slices of pineapple
1/2 apple
1-2 cups water {depends on the consistency you like}
1/4 tsp of honey


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