Morning loves!
I am so happy it's almost Friday! For one, I get to share a delicious recipe with you that will not, I repeat will not, disappoint. For two, I have no school on Fridays. And three, my little red-head sis is graduating from Berkeley on Saturday. Translation: Driving up to see her walk the stage!
Two of my favorite bloggers {
Stephanie &
Katie}, seriously they are must reads
every.single.morning!, are back with
Saw It.Pinned It. Did It. So lucky for you, I made dinner this past weekend for the man and decided you all must make it as well.
Parmesan Garlic Shrimp
Ingredients
1 pound uncooked shrimp
1/4 cup olive oil
1/4 cup chopped fresh parsley
3 garlic cloves (minced)
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper
1/2 cup toasted Italian breadcrumbs
1/2 cup freshly grated Parmesan cheese
Directions
1. Arrange peeled shrimp in a 11 x 7 inch baking dish. Spread out so they aren't bundled on top of one another.
2. Coat shrimp with olive oil and sprinkle parsley, minced garlic, crushed red pepper and black pepper.
3. cover and back @ 300* for 15 minutes.
4.Turn shrimp over, drizzle with olive oil, and sprinkle with breadcrumbs and grated Parmesan cheese.
5. Bake uncovered for 5-10 minutes.
We had plenty of leftovers, so we had for lunch the following day. I got a test from Tony saying this is definitely a keeper recipe. Love hearing that! :)